TIPS FOR SAFE GRILLING
Temperatures are on the rise and grilling in America is hotter than ever. Four out of five U.S. families now own a grill, and most people barbecue at least once a week during the summer.
Based on consumer demand, propane is still the number one choice for grills. Propane
grills are equipped with convenient on/off switches, providing for instant heat,
greater temperature control, and quicker cool-
But before the barbecue begins, the Propane Education & Research Council offers the following grilling and food safety tips to ensure a safe and enjoyable experience:
Safe Grilling Tips
Correct Grill Use
- When lighting a grill, keep the top open.
- Before connecting the cylinder to a propane gas grill burner for the first time,
use a leak-
detection solution (a 50/50 mixture of water and liquid soap) to check connections for tightness. - Do not use matches or lighters to check for leaks.
- Do not allow children to tamper with the cylinder or grill.
- Do not smoke while handling a propane cylinder.
- When a grill is not in use, cover disconnected hose-
end fittings with plastic bags or protective caps to keep clean. - Always follow grill manufacturer s instructions and keep written materials accessible.
- Never pour an accelerant such as lighter fluid or gasoline on the grill.
- When finished grilling, turn off the burner controls and close the cylinder valve.
Proper Cylinder Handling
- When the cylinder is refilled, have the supplier check for dents, damage, rust or leaks.
- After filling or exchanging, take the cylinder home immediately. Keep the vehicle ventilated and the cylinder valve closed and capped.
- Always use or store cylinders outdoors in an upright (vertical) position.
- Do not use, store, or transport cylinders near high temperatures (this includes storing spare cylinders near the grill).